One Day Workshops

3D Santa

Saturday April 21st 2018

Class Times 09.15 to 12.15 – Girl 13:15 to 16:00 – Boy
Course Fee €35 per class or €60 for both

Skill Beginner to Intermediate

Description
All tools and materials inclusive, tools for class use only.

Hair colouring may be changed to suit your child.

Please Bring the Following
Apron
Box to take home your finished work
Lunch if doing both classes.

Chickken Princess Laya Santa

Wednesday 14th March 2018

09.30 to 12.15

Course Fee €40 – €20 Deposit Required on Booking.

Skill Level Beginner to Intermediate

Description
Come to this fun relaxed class and take the stress off the Easter hen! Make our overworked chicken with a Star Wars theme for a fun Easter Cake Topper.

What You Will Learn
Learn some simple modelling and techniques to advance your cake decorating skills. All materials are included in price. Tools provided for class work only.

What you need to bring with you
Apron & a Box to take your cake home.

Puppy Cake

Saturday April 14th 2018
09.15 to 13.30

Course Fee €60

Skill Beginner to Intermediate

Description
Join our Tutor, Catherine Hartery, as she shows you how to carve, shape and decorate your cake and before you know it you will have your very own 3D puppy.

What You Will Learn
You will learn how to sculpt a 3D design into real cake, build features such as the legs, tail and face. You will work with fondant/Sugar paste to cover it and learn how to model details such as eyes, nose, bones and a beautiful hand crafted bow. Skills learned in this workshop can be used to make different types of puppy’s/dogs. This little puppy will make an adorable birthday cake for both adults and children.

Where to go from here
Perhaps you would be interested in honing your skills in our PME Professional Diploma Course’s The Sugarpaste Module, Royal Icing Module and Sugarflower module. The 2018 schedule can be found on Joyces.homecentre.ie website.

What you need to bring with you
8inch square Madeira cake
8oz soft buttercream
12inch round cake drum
750g medium brownSugarpaste
250g blue Sugarpaste
500g white Sugarpaste
Icing sugar

Equipment

Rolling pin/ knife to carve cake/ small palette knife/ small knife for trimming / small paintbrush / J cloth / T-towel

Break: Complementary tea, coffee and scones

Cake Designs

Saturday April 7th 2018
09.30 to 16.30

Course Fee €110

Skill Beginner to Intermediate

Description
If You Would Like To Learn How To Decorate And Achieve A Beautiful Professional Finish To Your Cakes This Is The Course For You.

What You Will Learn
Over This Course You Will Learn How To Use;
Patchwork Cutters
Make Chocolate Drips
Texture Your Cake Boards
Make Simple Modeling Figures
Simple Royal Icing
Lego Blocks
Cute Bunny/Unicorn

What you need to bring with you
Please Bring An Apron & a Box To Bring Home Your Work And Lunch.

Break: Complementary tea, coffee and scones

Wedding Cake

Saturday May 19th 2018
09.45 to 16:30

Course Fee €165

Skill Beginner to Intermediate

Description
Join our Tutor, Catherine Hartery, as she shows you how to carve and shape your cake and before you know it you will have your very own Two Tier Wedding Cake.

What You Will Learn
You will learn how to make this tall, sharp edged two tier cake. I will show you how to cover your cake with fondant, dowel and stack the cake and achieve the sharp edge effect.

Get a beautiful pearl effect and finish off with simple flowers, trims and royal icing.

In this class we will be working with polystyrene dummies. The topper is not included in this class.

A flower course will be held later in the season.

What you need to bring with you
Please bring an Apron and a light lunch.

Break: Complementary tea, coffee and scones