Christmas Noel Log
Date – Saturday 7th December
Time – 10am to 4.30pm
Price – €110
Skill Level – Beginner to Advanced
Decorate a beautiful Christmas Log to ‘wow’ your friends in this one day workshop
Learn how to make chocolate Ganache and cover you cake using edible wafer paper to get this fantastic bark effect.
Using fondant and wafer paper we will make a beautiful Poinsettia, Holly, Ivy and Mistletoe
Cake and all ingredients will be provided
Please bring the following:
11” cake drum
Small sharp Scissors
Box to take home your cake
All other tools will be provided in class for class use only.